Sat 13 Feb 2010
The Cognitive Power of Garlic & Popcorn
Posted by Michael under Body Experiment, Food
[2] Comments
What simple, everyday foods will actually clear your head? And why?
Well, two that I’ve noticed are garlic and popcorn. Yeah, really. I know, I know! It doesn’t make sense, but bear with me!
With garlic, it has the effect of mopping up the gut, re-balancing the good intestinal bacteria, and making digestion quick, snappy, and happy. I am literally jumping out of bed in the morning because my gut and head feel so good.
With popcorn, the roughage acts like a broom moving out the gut crud. That’s a scientific term, by the way. Any mental fatigue just… goes away and I’m naturally alert and quick.
So what does this have to do with cognition? It turns out that there is a direct relationship between the brain’s ability to function clearly and the functioning of the gut. Slow gut, slow mind. Don’t believe me? Try it out for yourself. However, I’ll let you in on some tips that I’ve learned that will make the difference more pronounced. If you try it half-assed, then you’ll be more likely to go, “pfft!”, and write me off as a flake.
With garlic, you need to eat it as a raw clove two hours after the last meal. Yes, it tastes something fierce, and it burns, but it is a natural antibiotic, and gets into all the crevices that harbor parasites, fungus, and yeast. It helps to rebalance the good bacteria in the gut. Do this once a night for two weeks and notice how dramatically better you feel every morning. (I am basing this off of Mikhail Tombak’s powerful cleansing work in “Can We Live 150 Years?“)
With popcorn, have it 2 – 3 hours after eating so as to give your digestive system some room. I keep my popcorn simple and light and yet super tasty with just melted coconut oil, nutritional yeast (so tasty!), and some Himalayan salt.
